SAVVY Presents Three New Menus with ASIAN Flavours and Grills

A fresh dining chapter begins at SAVVY, as the contemporary destination unveils three new menus designed to reflect its diverse culinary identity.

Located within Prince Hotel Hong Kong, SAVVY continues to bring together global influences under one roof — where refined technique meets bold, approachable flavours.

For lunch, the introduction of a raw bar experience offers a lighter, more personalised approach. Guests can curate their own selection from premium sashimi, including Hokkaido scallop, Pacific hamachi and tuna tataki. Paired with Inaniwa udon and a refreshing tomato salad, the offering feels balanced, clean and quietly indulgent — a midday option that is both elegant and effortless.

As evening sets in, the focus shifts to a more immersive experience with the teppan set menu, available on select nights. Designed around premium ingredients, the menu highlights combinations such as Australian lobster with Miyazakigyu A5 wagyu, or tiger prawn with Australian wagyu tenderloin. Each course is thoughtfully paced, bringing together seasonal sashimi, warm dishes and a satisfying finish.

Throughout the day, the expanded à la carte menu captures the spirit of SAVVY’s international kitchen. From grilled seafood to Asian-inspired classics, the menu moves fluidly across cuisines — offering everything from chilli-lime king crab and tandoori chicken to Thai curries and contemporary Chinese small bites. Vegetarian options and desserts add further depth, creating a menu that feels varied without losing coherence.

Set within a lively yet polished space, SAVVY continues to position itself as a versatile dining destination — equally suited for casual lunches, relaxed gatherings or more celebratory evenings.

Address: Level 3, Prince Hotel, Hong Kong

T +852 2113 6188 | E savvy@marcopolohotels.com | Online Reservations | Online Store

*Prices are subject to a 10% service charge